Bengali streetfood

Shallot, dates, ginger, cardamom, nutmeg, cinnamon, cumin and mint leaves. Served with parata, raita and plum chutney.

Soup with several types of lentils and a mix of lamb fillet and lamb legs to give some extra flavor

Semolina chips filled with different types of lentils, potato and chickpeas (vegetarian).

Fresh coconut, chick peas, garlic, ginger, potato and lemon juice (Vegetarian)

With a boiled egg and naan on the side (Vegetarian or vegan).

Lamb patties made of fresh lamb meat, fried onion, bell peppar, mushrooms, fresh cilantro and chili. Raita and plum chutney on the side.

Two bread filled with minced meat, bell peppar, mushroom, fresh mint, cilantro and onion. Served with raita and plum chutney.

Red lentil soup servered with nan (vegan or vegetarian).

Spicy mashed potato with tomatoes and green peppers (vegetarian).