Bengali streetfood
Honey and mango chicken legs
Shallot, dates, ginger, cardamom, nutmeg, cinnamon, cumin and mint leaves. Served with parata, raita and plum chutney.
Halim
Soup with several types of lentils and a mix of lamb fillet and lamb legs to give some extra flavor
Chatpati with fuska
Semolina chips filled with different types of lentils, potato and chickpeas (vegetarian).
Velpoori
Fresh coconut, chick peas, garlic, ginger, potato and lemon juice (Vegetarian)
Noodle soup
With a boiled egg and naan on the side (Vegetarian or vegan).
Roti kati kebab
Lamb patties made of fresh lamb meat, fried onion, bell peppar, mushrooms, fresh cilantro and chili. Raita and plum chutney on the side.
Roti kebab with grilled lamb
Two bread filled with minced meat, bell peppar, mushroom, fresh mint, cilantro and onion. Served with raita and plum chutney.
Red lentil soup
Red lentil soup servered with nan (vegan or vegetarian).
Aloo Masala Roll
Spicy mashed potato with tomatoes and green peppers (vegetarian).