Lunchmeny - Gossip
Is always a good choice! Made by minced lamb fillet, cilantro, mint and chili, with mashed spicy potato and mango chutney on the side. Served with naan bread to lunch/ pilao rice at evening
Tandoori chicken à la nahid
Tandoori marinated chicken fillet skewer . Served in bengali style with homemade naan bread, raita, crushed tomatoes and fresh ginger.
Bengali party risotto! (there's no wedding without biryani). Wonderful mix of lamb fillet, onion, ginger, garlic, cloves, cardamom, cinnamon, lime and saffron. The bone gives extra flavor
Tandoori chicken salad
Do you want something lighter? Grilled chicken fillet, panner cheese, and boiled egg. Served with raita and grandmas tomato chutney.
Kofta veggie curry
Vegetarian balls with onion, cilantro and fresh mint. Served with a spicy tomato sauce (vegetarian).
Salmon curry with mango
At last, a fish dish that breathes our bengali culture. Salmon, mango, ginger, coconut, garlic, cilantro and lime. Heavenly delicious!
Monsoon rain sabji
Typical Bengali dish for rainy monsun days. Vegetables of the season: papaya, pumpin, potato, squash, lentils and suger peas. Served with fried egg for lunch and at evening with pilau rice (vegan or vegetarian).
Yellow lentils with red chili, garlic, ginger and cilantro. Served with pilao rice and fried egg on the side (vegan or vegetarian).
Bengali Chicken Tikka Masala
Chicken fillet, tomato, cashew nuts, coconut milk and cilantro.