Meny - Shanti
Deep-fried lentil chips with mango chutney and raita. Vegetarian if you avoid the raita.
Deep-fried lentil balls (red lentils, onion, green chili, mint and cilantro). Lacto-ovo vegetarian
Vegetarian pierogi and Deep-fried egg plant with raita and tamarind sauce. Vegetarian if you avoid the raita.
Deep-fried vegetables, peneer and mushrroms with mango chutney and mint sauce. Lacto-ovo vegetarian.
Deep-fried spinach- and paneer balls with raita, mango-mint sauce and tamarind sauce. Lacto-ovo vegetarian.
Deep-fired lentil bread with fried cheese and vegetables served with raita, mango-mint sauce and tamarind sauce.. Lacto-ovo vegetarian.
Light Deep-fried egg plant filled with garlic marinated chicken and paneer. Servered with raita, mango-mint sauce and tamarind sauce.
Marinated and Deep-fired scampi servered with raita, mango-mint sauce and tamarind sauce.
Deep-fried chicken wings with cilantro, ginger, chili and garlic served with raita, mango-mint sauce and tamarind sauce.
Chicken, lamb or shrimps in a cashew-tomato sauce.
Grilled shrimps in a cashew-and tomato sauce.
Grilled lamb fillet in a cashew-and tomato sauce.
Grilled chicken in a cashew-tomato sauce.
Tandoori marinated chicken, lamb or shrimps with coriander in Shanti's lovely wok sauce. Chicken180:-| Lamb 190:-| Shrimps 195:-
Traditional chicken dish from Dhaka marinated in garlic, ginger, cashew nuts, coriander and cumin, cooked in a mild korma sauce. Served with aromatic polou rice with peas.
Duck in black peppar, garlic, ginger, green chili and cilantro.
Chicken with habanero chili from Kerala.
Chicken dish från Goa with coconut, chili pickles, mango and cashew nuts.
Chicken with spinach in curry sauce.
Chicken with curry, potato, coriander seeds, chili, tomato and ginger.
Chicken fillet chunks with mustard seeds, cilantro, ginger, chili and bay leaves in a coconut milk-and cashew nut sauce.
Traditional chicken dish from Dhaka in korma sauce with pistachio nuts, garlic and ginger.
Chicken dish created by our regular customer - the master chef Markus Aujalay. Chicken dish with coconut sauce and lemon. Served with nan.
Curry dish with chicken, cauliflower, tamarind, garlic, ginger, fresh cilantro and green chili.
Chicken with sherry tomatoes, red bell papper and whole garlic gloves in a curry sauce with cumin and cilantro.
Chicken dish from Goa with coconut, chili pickles and cashew nuts.
Duck fillet with cilantro, cumin, green chili, zucchini and curry sauce. .
Balti is a casserole based on curry, cashew nuts, tomato and lemon.
Chicken fillet with fresh mango in shanti's own balti sauce.
Garlic marinated chicken, lamb and shrimps i in balti sauce.
Chicken | lamb | or shrimps served in balti sauce.
A plate with several small dishes
Kofta with the fillings moglai lamb, chicken, fish & vegetarian- served with traditional bengali curry sauce.
Papadam, palak paneer, dall makhoni, chapati, sanpapri and pudina lassi (yogurt drink). Lacto-ovo vegetarian
Chicken Tikka, fish kofta, lamb dopiaz, dall puri and sanpapri.
Sabji, grilled cheese with vegetables, dall puri (lentil bread) and sanpapri (sweet cardamum cake). Lacto-ovo vegetarian
Our chefs create a colorful tasting menu of four dishes incl. dessert.
Stew with grilled fillet of lamb and potatoes of korma and curry sauce.
Fried, seasoned rice with lamb garnished with boiled eggs, moglai kebab with korma sauce on the side. Served with pudina lassi (yogurtdrink).
Lamb with habanero chili. From Kerala.
Chunks of lamb fillet, prepared with sliced almonds, mango, garlic, ginger, cumin in cashew nut sauce.
Lamb marinated with herbs with spinach leaves, broccoli, served in curry sauce.
Lamb fillet with spinach and zucchini in curry sauce.
Lamb fillet in yogurt and curry sauce.
Lamb fillet with zucchini, raisins, coconut and cashew nuts.
Thin, healthy rye bread. Vegetarian
Deep-fried bread with a lentil filling
With fresh cilantro
Covered with sesame seeds and black cumin.
cheese, honey, raisins and coconut.
On rye flour. Vegetarian
thin bread of flour with ghee and fried in a pan
With honey, almonds, raisins and coconut.
The dishes are baked in a circular clay oven- a tandoori. Servered with fried mushrooms, tomato and cilantro on a hot iron plate. Choose your own type of Kofta minced meat- included in every dish.
Tandoori marinated chicken fillet with garlic, cream and cashew nuts.
Tandoori marinated chicken fillet with paneer and mango.
Chicken fillet marinated in garlic, chili, cilantro with cashew nut sauce on the side.
Grilled marinated chicken legs, marinated in two mixes: tandoori and garlic & turmeric. Servered with tikka sauce.
Mango marinated chicken, chili marinated chicken and chicken tikka grill.
Tandoori marinated and grilled chicken fillet servered with tikka sauce.
Tandoori marinated and grilled chicken fillet or lamb fillet with fried mushroom and green chili, served with nan and honey on the side.
Tandoori marinated and grilled shrimps. Served with tikkasås.
Tandoori marinated and grilled lamb fillet servered with tikka sauce.
Chicken fillet marinated in lime, coriander, lemongrass and lemon pepper.
Grilled lamb fillet, mushrooms, leek, green chili and coriander. Served with nan.
Mix of tanddori marinated chicken, lamb fillet, shrimps and potato with curry sauce on the side. Garnished with cashew nuts.
Lamb patties made of boiled lamb and fried vegetables, green chili, coconut, cilantro and cashew nuts in a korma sauce.
Masala marinated lamb chops with fresh ginger, garlic and coriander grilled in the tandoori oven and served with fried vegetables and tikka sauce.
Lentils and beans in curry sauce with paneer. Lacto-ovo vegetarian
Paneer with spinach leaves, baked in our tandoori oven. Lacto-ovo vegetariam
Fried vegetable balls with cashew nuts, ginger, garlic, green chili and fresh cilantro in a korma sauce. Lacto-ovo vegetarian
Papaya, spinach, chana dall (yellow lentils), potato, green chili, cilantro in either a curry sauce or korma sauce. Vegetarian or lacto-ovo vegetarian
Paneer with spinach and fresh vegetables garnished with palak paneer bolls. Lacto-ovo vegetarian.
Shanti's paneer with cashew nuts and tomato sauce. Lacto-ovo vegetarian
Paneer with spinach leaves in a cashew nut- and curry sauce. Lacto-ovo vegetarian
Pumpin and paneer with red chili in curry sauce. Lacto-ovo vegetarian
Eggplant filled with eggplant meat, black peppar, red onion, cumin, coriander and chili. Vegetarian
Bengali pancake made of rice flour and filled with potato, cilantro and vegetables. Lacto-ovo vegetarian.
Curry dish with okra, zucchini, mushrooms, fresh tomatoes, cumin & coriander. Vegetarian or lacto-ovo vegetarian.
Paneer, mushroom and green peas in a curry sauce with green chili, garlic, yoghurt and coconut milk. Lacto-ovo vegetarian.
Korai is based on curry, kummin, paprika and tomato.
Master chef Markus Aujalay's lamb fillet with fresh mint and spinach leaves in a curry sauce.
Choose between grilles chicken fillet, lamb fillet or shrimps in a classical korai sauce with chili and cilantro.
Mix of chicken fillet, lamb fillet and scampi.
Shrimps in curry sauce with leek and cilantro.
Chunks of Salmon fillet & cod balls with fried vegetables, nanbread, Three types of chutney & mild curry sauce.
Shrimps with cashew nuts and coconut sauce.
Fried onion with spinach, tomato, garlic and cilantro in curry sauce. Choose between cod or salmon.
A mix of the oceans deliciousness in a curry sauce with shrimps, salmon and cod with spinach leaves and zucchini.
Vinner dish at the Asian Curry Awards 2014. This is a healthy bengali dish consisting of grilled salmon and cod fillet served with spinach leaves and paneer bolls with a green ayurvedic sauce.
Sliced egg plant, marinated in turmeric and green chili, served with fried onion.
Boiled eggs with potato fried in a traditional bengali curry sauce.
Shredded zucchini with ginger, onion, cilantro and green chili.
Chocolate mousse and gluten-free chocolate bottom with mango cream
Homemade ice cream with raisins, coconut, pistachios and saffron.
Apple- and cinnamon dairy ice cream with mango sorbet, served with yogurt.
Ice cream with coconut flavour and shredded sweetened coconut.