Meny - Touch of Bengal
Indian crispy lentil chips with mango chutney.
Deep-fried lentil balls (red lentils, onion, green chili and cilantro).
Vegetarian pirogue and deep-fried egg plant with raita and tamarind sauce.
Deep-fried vegetables, paneer and mushrooms with mango chutney-and mint sauce.
Deep-fried spinach, cilantro and cheese balls.
Deep-fried light bread with fried potato cakes.
Deep-fried light bread with fried cheese and vegetables.
Grilled lamm chops marinated in tandoori spices, servered with a fresh raita and chili- and cilantro sauce.
Tandoori grilled cod fillets servered with a mango sauce, chili- and cilantro sauce and tamarind sauce.
Chunks of salmon fillet with mango, ginger, garlic, coconut milk, cilantro and lime.
Omelette, fried eggplant, fried crushed potato with dall & spicy salad.
Tilapia fish in curry sauce, crushed potatoes, fried eggplant and dall.
Tilapia fish in curry sauce with mustard seeds, lime, chili & cilantro.
Deep-fried paneer served in tomato based and cashew sauce.
Deep-fried chicken fillet served in tomato based cashew nut sauce.
Deep-fried chicken, lamb and scampi in tomato based cashew nut sauce.
Fresh minced lamb patties with fried vegetables, green chili, coconut, cilantro, cashew nuts in korma sauce.
Bengali sizlar dish with grilled stripes of lamb fillet, marinated in chili, coriander, cumin, garlic and ginger. Served with fried fresh vegetables and curry sauce on a hot iron plate
Spinach leaves with homemade cheese balls in a mild cashew sauce.
Fried spinach leaves, mushrooms, cheese, chili, ginger and cilantro, served in a less saucy stew.
Cauliflower and chickpeas cooked in a south Indian curry sauce.
Pumpkin and paneer with red chili in a curry sauce.
Paneer with spinach leaves in a curry sauce.
Papaya, spinach, chana dall (yellow lentils), potatoes, green chili and cilantro in a curry sauce.
Paneer with spinach and fresh vegetables garnished with palak paneer bolls. Lacto-ovo vegetarian.
Cauliflower, potatoes, tomato, cumin, garam masala, cilantro & chili.
Vegetable balls with mushroom, cashew nuts, ginger, garlic, green chili and fresh cilantro in a cashew nut sauce.
Lentils and beans in a curry sauce garnished with paneer.
Eggplant in black pepper, red onions, cumin, cilantro and chili.
A plate with several small dishes
Kofta mix with the fillings: moglai lamb, chicken, fish & vegetarian- served with traditional Bengali curry sauce.
Sabji, grilled paneer with vegetables, dall puri (bread filled with lentils) and sanpapri (sweet cardamom cake).
Chicken Tikka, fish kofta, lamb dopiaz, dall puri and sanpapri.
Palak paneer, dall makhoni, chapati, sanpapri (sweet cardamon cake) och pudina lassi (yoghurt drink).
Chicken with fried seasoned rice. Garnished with boiled egg, murg kofta with a traditional Bengali curry sauce. Served with Lassi (yoghurt drink).
Shredded chicken fillets cooked with tomato, cilantro, garlic, ginger and curry sauce.
Chicken fillet cooked with cilantro, honey, cumin, soy sauce, garlic and cashew sauce.
Chicken fillet chunks of mustard seeds, cilantro, ginger, chili, bay leaves, coconut milk and cashew sauce.
Chicken with tomato and leek in currysås, cumin and cilantro. Choose between mild or medium heat.
Chicken dish with coconut sauce and lemon created by our regular customer- Swedish master chef Markus Aujalay. Served with nan.
Chicken dish from southern Bangladesh with fresh coconut and cashew nuts.
Grilled chicken fillet with fresh mint and cashew nuts.
Chicken with curry, coriander seeds, green chili, tomatos and ginger.
Chicken dish from Goa with coconut chili pickles and cashew nuts. Garnished with fresh mango.
Chicken fillet from with habanero chili & herbs cooked in Kerala style.
Duck fillet cooked with cilantro, cumin, green chili & mild cashew sauce.
Duck in black pepper, garlic, ginger, green chili and cilantro.
Chicken with fresh spinach in curry sauce.
Grilled chunks of chicken fillet, marinated in cream, garlic, ginger and coriander, and served in a cashew nut sauce. Contains cashew nuts and pistachio nuts.
Home made ice cream with raisins, coconut, pistage nuts and saffron.
Chocolate mousse and gluten-free chocolate bottom with mango cream.
Choose between ecological apple-and cinnamon ice cream or mango sorbet. 30:- each for one ice ball.
Made of coconut
Ecological apple and cinnamon ice cream with mango sorbet, served with yoghurt
Lamb & chicken mince patties, served with traditional Bengali curry sauce & naan bread.
Lamb with several kinds of lentils, cilantro, cumin and mint.
Grilled chunks of lamb fillet marinated in chili & coriander on a bed of Bengali fried and mashed potato & korma sauce.
The dishes are baked in a circular clay oven- a tandoori. The dishes are served with a traditional cashew nut based tomato sauce.
Chicken patties seasoned with cilantro, red onion, leek, green chili & Bengali curry sauce. Served only with bread & potato along with three chutneys: mango, chili & mint.
Chicken fillet marinated in lime, cilantro, lemongrass and lemon pepper.
Tandoori marinated chicken fillet and kofta balls. Served with red tikka sauce.
Tandoori marinated lamb fillet & kofta balls. Served with red tikka sauce.
Tandoori marinated scampi and kofta balls. Served with red tikka sauce.
Chicken fillet marinated in garlic, chili & cilantro. Served with korma sauce.
Mixed tandoori marinated chicken- and lamb fillet and cashew nuts. Served with tikka sauce, rice or potatoes.
Tandoori marinated chicken fillet with cheese and mango. Served with korma sauce.
Mango marinated chicken, chili marinated chicken and chicken tikka grill. Served with korma sauce.
Chunks of chicken fillet in paprika, cumin, chili and coriander. Served with tikka sauce.
Chunks of chicken leg fillets, marinated in yoghurt, cumin, coriander, green chili, garlic & ginger. Served with Bengali curry sauce.
Bengali dish with grilled lamb fillet, fried mushrooms, leek, green chili and coriander. Served with curry sauce and nan bread.
Grilled chunks of chicken fillet, marinated in cream, garlic, ginger and coriander. Contain also cashew nuts and pistachio nuts. Served with korma sauce.
Tandoori marinated lamb fillet with fried mushrooms and green chili. Served with nan bread and honey.
Salmon fillet chunks & cod buns with fried vegetables, nan bread, three kinds of chutneys & mild curry sauce.
Shrimps in coconut milk, chili, cinnamon and lime.
Tiger prawns in curry sauce.
Fried spicy cod buns, cooked with green chili & cilantro in a traditional Bengali curry sauce.
Shrimps & chunks of salmon with chili & coriander in a cashew nut sauce.
Lamb with fried seasoned rice. Garnished with boiled egg, murg kofta with a traditional Bengali curry sauce. Served with Lassi (yoghurt drink).
Lamb fillet chunks cooked with sliced almonds, garlic, ginger, cumin in a cashew nuts sauce.
Herb marinated lamb with spinach & broccoli. Served with green chili and coriander sauce.
Lamb fillet in yoghurt and curry sauce.
Lamb fillet with spinach in curry sauce.
Lamb fillet with fenugreek, cumin and mushroom in curry sauce.
Lamb fillet with leek in curry sauce. Choose between mild or medium heat.
Lamb fillet with raisin, coconut och cashew nuts sauce.
Chicken, lamb, salmon and scampi in tikka sauce.
Grilled scampi in tikka sauce.
Grilled lamb fillet in tikka sauce.
Grilled chicken fillet in tikka sauce.
Grilled chunks of salmon in tikka sauce.
Balti is a casserole based on curry, cashew nuts, tomato and lemon.
Choose between chicken | lamb | scampi with lemon served with three sauces mixed together- curry, tikka and korma
Mix of garlic marinated chicken, lamb and scampi in balti sauce.
Korai is based on curry, cumin, peppar and tomato.
Choose between grilled chicken fillet | lamb fillet | scampi i korai sauce
Swedish master chef Markus Aujalays lamb fillet with fresh mint and spinach in curry sauce.
Mixed of chicken fillet, lamb fillet och scampi in korai sauce.
Paneer with spinach and fresh vegetables in korai sauce.
Nan- Indian bread baked in a tandoori oven.