Papaya, chana dal (yellow lentils), coriander and green chili in a curry sauce (vegan or vegetarian).
Lamb, eggplant, fresh mint, bell pepper, mushroom, and spinach in a tomato curry sauce
Lamb, cumin, coriander, green chili in a yoghurt based curry sauce.
Salmon, cod and shrimps with cashew- and pistachio nuts and cinnamon in a creamy cocos nut sauce.
Fried cod fillet with spinach, tomato, garlic and coriander in a curry sauce.
Chicken fillets marinated in chili and coriander and grilled in a tandoori oven, served with fresh vegetables on an iron plate with tandoori sauce on the side
Vegetable casserole with broccoli, potato, zucchini, spinach, chili and coriander in a curry sauce (vegan or vegetarian).
Lamb, sliced mango, sliced almonds, garlic, ginger, cumin in cashew sauce.
Lamb with zucchini, fried onions, fresh cilantro and green chili in curry sauce.
Salmon, cod and shrimps with green chili, green bell pepper and broccoli i a korma-and curry sauce.
Salmon, suger peas, fired onion, fresh coriander and green chili in a tomato curry sauce.
Grilled chicken fillet marinated in two different marinades: garlic & tandoor.
A mix of fresh vegetable and vegetable balls in a korma sauce (vegan or vegetarian).
Chunks of lamb fillet with fried zucchini, onion and fresh coriander in a sauce based on curry, cumin, paprika and tomato.
Lamb with ginger, garlic, cumin, coriander & cashew nuts.
Salmon, cod & shrimps with spinach and potato in a curry sauce.
Curry dish from Kerala with fried vegetables, coconut milk, red curry paste and garlic.
Fried chicken fillet with potato, garlic, ginger, with roasted almonds and coriander in a korma sauce.
Chicken or lamb in balti sauce with onions, fresh bell pepper, chili and coriander .
Lamb fillet, green chili, paprika, cumin, coriander in a tomato curry sauce
Mango marinated chicken fillet with fried vegetables .
Fried salmon, cod & räkor with zucchini, spinach, garlic, ginger and coriander in a curry sauce.
Cod fillet with potato and coriander in curry sauce.
Eggplant in black pepper, red onion, cumin, coriander and chili (vegan).
Lamb marinated in coriander chutney with spinach leaves and broccoli in curry sauce.
Lamb in korma sauce- a mild yoghurt-and cashew sauce.
Fried salmon, cod & shrimps with zucchini, ginger, coriander, tomato and spinach leaves in curry sauce.