bengali street snacks! Served with raita and chutney.
– small, deep fried bread filled with lentils (vegetarian)
– deep fried crushed potato and chicken/- or lamb. Very hot!
– deep fried pasty filled with meat
Deep fried mixed vegetables with paneer (vegan or vegetarian)
– deep-fried spinach and cheese balls (vegetarian)
deep-fried crushed potatoes with coriander (vegan or vegetarian)
Deep fried pastry filled with mixed vegetables (vegan).
Shallot, dates, ginger, cardamom, nutmeg, cinnamon, cumin and mint leaves. Served with parata, raita and plum chutney.
Soup with several types of lentils and a mix of lamb fillet and lamb legs to give some extra flavor
Semolina chips filled with different types of lentils, potato and chickpeas (vegetarian).
Fresh coconut, chick peas, garlic, ginger, potato and lemon juice (Vegetarian)
With a boiled egg and naan on the side (Vegetarian or vegan).
Lamb patties made of fresh lamb meat, fried onion, bell peppar, mushrooms, fresh cilantro and chili. Raita and plum chutney on the side.
Two bread filled with minced meat, bell peppar, mushroom, fresh mint, cilantro and onion. Served with raita and plum chutney.
Red lentil soup servered with nan (vegan or vegetarian).
Spicy mashed potato with tomatoes and green peppers (vegetarian).
Is always a good choice! Made by minced lamb fillet, cilantro, mint and chili, with mashed spicy potato and mango chutney on the side. Served with naan bread to lunch/ pilao rice at evening
Bengali party risotto! (there's no wedding without biryani). Wonderful mix of lamb fillet, onion, ginger, garlic, cloves, cardamom, cinnamon, lime and saffron. The bone gives extra flavor
Lamb fillet with spinach, mushroom and tomato. Served with naan.
Lamb patties made of fresh minced lamb meat and lentils.
Fried lentil rice and lamb with tomato, onion, cumin and cilantro. A typical monsun-and winter meal in Bangladesh.
Tandoori marinated chicken fillet skewer . Served in bengali style with homemade naan bread, raita, crushed tomatoes and fresh ginger.
Do you want something lighter? Grilled chicken fillet, panner cheese, and boiled egg. Served with raita and grandmas tomato chutney.
Korma with coconut with cilantro flavor. A bit spicy!
Two bread filled with chopped meat, bell pepper, mushroom, fresh mint, cilantro and onion. Served with raita and mango chutney.
-Chicken with paneer cheese on skewers served with naan, raita, chopped tomatoes and chutney.
Chicken fillet, tomato, cashew nuts, coconut milk and cilantro.
Chicken, spinach, tomato, cumin and coriander
One of the most popular dishes at Shanti, now served with a new twist at Gossip. Servered with pilao rice and sauce on the sida (vegetarian).
Vegetarian balls with onion, cilantro and fresh mint. Served with a spicy tomato sauce (vegetarian).
Filled eggplant stuffed with chopped eggplant meat, green chili, lemon grass, garlic, lime leaves, coconut milk and honey. Servered with a paratha bread (vegetarian).
Typical Bengali dish for rainy monsun days. Vegetables of the season: papaya, pumpin, potato, squash, lentils and suger peas. Served with fried egg for lunch and at evening with pilau rice (vegan or vegetarian).
Yellow lentils with red chili, garlic, ginger and cilantro. Served with pilao rice and fried egg on the side (vegan or vegetarian).
Stir-fried vegetables such as broccoli, zucchini, green peas, green chili, cilantro, green bell pepper, spinach (vegan).
Pumpkin, spinach, paneer garlic, ginger, tomato, coriander & cumin. Served with rice. (vegan or vegetarian).
At last, a fish dish that breathes our bengali culture. Salmon, mango, ginger, coconut, garlic, cilantro and lime. Heavenly delicious!
With shredded coconut, coconut milk, carrot & garlic.
Scampi on a skewer. Served with naan and sauce on the side.
Fresh salmon fillet with tomato, potato, sugar peas, chili, coriander, turmeric and curry.
Servered with wiped cream (vegetarian).
Thin healthy rye flour bread (vegan).
Fried bread in ghee (clarified butter).
With cilantro flavor. Baked in the tandoori oven.
Covered with sesame seeds and cilantro. Baked in the tandoori oven.
With honey, almonds, raisins and coconut. Baked in the tandoori oven.
With paneer and green chili. Baked in the tandoori oven.
Garlic flavor. Baked in the tandoori oven.
Means bread. Baked in the tandoori oven.